Our Story
Elizabeth & Butter was born from a love of French patisserie and the belief that everything tastes better with exceptional butter. From day one, we've honored classic techniques while celebrating New York's seasonal larder.
Our Philosophy
We source cultured butter, mill our flour thoughtfully, and craft every layer with patience—from laminated doughs to silken crèmes. The result is pastry that feels simple, elegant, and delightfully indulgent.
Elizabeth & Butter is our ode to Paris—a neighborhood patisserie where mornings begin with warm croissants and afternoons linger over macarons and tea. We bake in small batches throughout the day so every bite is as fresh as it is beautiful.
